Diet changes for children
Explore the impact of gluten- and casein-free diets for Autistic children. Learn about the latest research, potential benefits, and challenges of dietary supports for autism.
Olga Tennison Autism Research Centre
Enriching the lives of Autistic people, their families and their carers through high-quality scientific research, innovation and translation.
Late last year 96 primary caregivers of 101 children aged 2 to 5 years (average age 4 years) participated in an anonymous survey titled ‘Bedding, Diet and Sleep in Children aged 2 to 5 Years’. The survey was funded by Australian Wool Innovation. The following is a summary of the main findings.